Onion, Rosemary and Garlic BBQ Burgers

A while ago I got an old-fashioned hand mincer and have been wanting to use it:

Now it's the sunny season I finally can! Here is a simple and delicious BBQ burger recipe. Obviously it is fine to use bought mine but I used a combination of frying steak and rump. Unfortunately I was having such a nice time I forgot to take a photo of the burgers once cooked, but I still decided to include this recipe as they were delicious!

Ingredients (makes about 4 large burgers, or 8 small):

3 minced steaks or a large packet of mine

1 white onion, finely chopped

3-4 finely chopped garlic cloves

Very generous handful finely chopped Rosemary

Salt and freshly ground pepper

1 large egg, beaten

Method:

1. Basically, combine everything! I liked using my hands for this making sure everything is well incorporated/mixed in.
2. Shape into patties and lob on a sizzling hot BBQ. When cooked to your liking (I like mine well done), serve in a bun with whatever you like! We had options of cheese, tomato, salad, pineapple and a selection of spicy sauces. Yum!