Cook Book Bibliography

My Harrogate Selection!

Bell, Doug (ed.), The Half Canned Cooks: Recipes and STRANGE Tales From Lupe Pinto's Deli, (Edinburgh: Scorpion Press, 2010)

Carluccio, Antonio, 100 Pasta Recipes, (London: BBC Books, 2011)

Carluccio, Antonio and Genaro Contaldo, The Two Greedy Italians eat Italy, (London: Quadrille Publishing, 2012)

Fearnley-Whittingstall, Hugh, River Cottage Veg Every Day!, (London: Bloomsbury, 2011)

                                                 Three Good Things, (London: Bloomsbury, 2012)

Floyd, Keith, Floyd On Italy (London: Penguin, 1995)

Jaffrey, Madhur, Flavours of India, (London: BBC Worldwide Publishing, 1995)

Khoo, Rachel, The Little Paris Kitchen, (London: Penguin, 2012)

Roots, Levi, Spice It Up!, (London: Octopus Books, 2011)
                    Sweet, (London: Octopus Books, 2012)

Whitfield, Nella, Jessie Lindsay, Gweneth Chappel (eds.) et al., Practical Cookery For All, (Watford: Odhams Press, 1953)