Over the past couple of years I've been trying out all sorts of recipes from my collection of recipe books, the internet and a lot from my own creation as well. I have managed to (inexpensively) collect culinary equipment that I also like to try out. I am always keen to try new and difficult things and have now decided to share them!
I have a savoury tooth, and a spice tooth, and a garlic tooth. So on this page you will most likely find recipes and ideas with a bit of a kick. However, I do also try some sweets and non-spicy dishes - just anything I like the look of really!
My favourite chefs are Hugh Fearnley-Whittingstall, Antonio Carluccio, Madhur Jaffrey, Keith Floyd, Rick Stein, Levi Roots to name a few. But do please respect that this is a Jamie Olivers free-zone; the only tears in this blog will be ones from getting chilli in your eye.
I hope you enjoy my recipes and cooking and join me in trying some exciting things!
Previous dishes, a taste of things to come:
(If you would like the recipe for any of these please do ask, and I'll post what I can remember!)
Homemade Ravioli di Granchio (Crab Ravioli)
Spicy Mixed Fish Stew with Orange
Homemade Mushroom Ravioli
Homemade Fettucine
Summer Fish Pie topped with Lemon and Spring Onion Rosti
Prawn Malay Curry with Plantain Chips
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